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What about Midwestern cuisine?

Foraging on the Cooking Light website for the week's recipes I noticed that amongst all the national cuisine options you can search for, there is just one regional option: Pacific Northwest.



What about Midwestern cuisine? Can the good people at Cooking Light really not make light and healthy versions of such regional, no national, treasures as Grandma's Glutinous Cream of Mushroom Soup Casserole, the Jello Salad, and tuna fish casserole?

(To say nothing of the Midwestern sheet cake ... which surely cannot be made healthy or tasty in my lifetime)