As this good Boston Globe article notes great espresso can be hard to come by in America. Things have improved since I've been here. Or maybe in a Minnesotan way I've just lowered my expectations.
Anyway, a recent improvement in the coffee scene here is the Clicquot Club Cafe in Seward. The food is not as imaginative as their competitors and near-neighbors at the Birchwood, but the coffee is noticably better. The Birchwood is great for food, but the coffee has never been great, and probably never will be. They cater to a market they know, which is largely for thinner, weaker coffee. After a couple of visits I'm impressed with the Clicquot's coffee. Strong, full bodied, with all the signs of being roasted recently. Life is good ... Now to see if they will make a long black.
wanna try some great coffee or espresso? go to The newly opened Kopplin's Coffee, on Hamline and Randolph in St. paul. Owner Andrew Kopplin knows creates each cup like its a work of art. a must for a true European style experience
Posted by: lruetten at May 2, 2006 02:34 PMPersonally.... The coffee at the Cliquot is hot, has great body, and they make it strong enough. The problem with the single cup service at Kopplins is it is not thathot. And the body is weak. Love the idea, but I want body in my coffee. The Clicquot just got a Specialty Coffee Golden Cup award tooo. Cheers to them!
Posted by: Sonnyboy at May 23, 2006 07:37 PM